Twice Baked Potato Skins Recipe

These were absolutely delicious and could barely believe that we had made them at home! We didn't have any chives or I probably would have sprinkled a few on top. Maybe even add some bacon or bacon bits. Yum! 

I served these with baked chicken last week and roast beef hoagies Monday night. You can serve them with whatever you want though! Enjoy!

Twice Baked Potato Skins

Ingredients:

• Potatoes (depends on how many you are feeding, my 2 eat 3 potatoes).
• Butter
• Sour Cream
• Garlic Powder
• Shredded Cheese
• Chives
• Black Pepper

  Click here for directions

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