Friday, September 12, 2014

Twice Baked Potato Skins Recipe

Your finished product!!

These were absolutely delicious and could barely believe that we had made them at home! We didn't have any chives or I probably would have sprinkled a few on top. Maybe even add some bacon or bacon bits. Yum! 

I served these with baked chicken last week and roast beef hoagies Monday night. You can serve them with whatever you want though! Enjoy!

Twice Baked Potato Skins

  • Potatoes (depends on how many you are feeding, my 2 eat 3 potatoes).
  • Butter
  • Sour Cream
  • Garlic Powder
  • Shredded Cheese
  • Chives
  • Black Pepper
  Click here for directions

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