Homemade Cinnamon Rolls

Lauren from The Stauffer Home shared this delicious looking Homemade Cinnamon Roll Recipe with us.

I have been pondering the addition of raisins and maybe walnuts? You know I am a rule breaker rebel that can't really follow directions, but that is why you love me and it's what makes us friends, right?

So, I have this friend on facebook. That is right I have never met her in person but I absolutely adore her. We met through a Scentsy Consultant group years ago. She has since left Scentsy to better herself and her family. She still loves Scentsy and all of us consultants but she started her journey with Plexus and it is the BEST fit for her. You are her friend not her customer or client. You should really take a few minutes to like her facebook page. I highly suggest following her page, she inspires even if you aren't trying to get fit or lose weight...she will inspire your life with just her smiles and encouragement. Well, along these years of facebook friendship I have been jealous of the family life Ashley provides. Her kids are so lucky! She makes a craft room, study room, and decorates their rooms with them, she cooks so many things at home. Then she likes to tease all of us with a picture on facebook. I personally loved this one and tried it myself. You should definitely make this tonight or tomorrow morning before you head out to church. They are absolutely delicious and you cannot just eat one ... I promise. 

Homemade Cinnamon Rolls
Ashley Osborn 

INGREDIENTS: 

DOUGH: 
1/4 -ounce package yeast 
1/2 cup warm water 
1/2 cup scalded milk 
1/4 cup sugar 
1/3 cup butter or shortening 
1 teaspoon salt 
1 egg 
3 1/2 to 4 cups all-purpose flour 

FILLING: 
1/2 cup melted butter, plus more for pan 
3/4 cup sugar, plus more for pan 
2 tablespoons ground cinnamon 
1/2 Cup packed brown sugar 

FROSTING: 
4 oz cream cheese, room temperature 
4 oz butter or margarine, room temperature 
2 c powdered sugar 
1/2 tsp pure vanilla extract (for a twist try caramel flavoring instead) 
1/4 tsp lemon extract

Click here for full directions!

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